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2014 Menu & Wines

An Evening with Alessia Antinori Menu


 Montenisa Brut Saten Franciacorta DOCG 2004
 Olives, Nuts, Breadsticks
Tuna Tartar or Smoked Salmon Crostini
Mushroom Cappuccino  

First Course

Cervaro della Sala Chardonnay Umbria IGT 2011
 Seared Diver Scallop
Parsnip Puree, Orange Prosecco Nage
Lemon Confit & Crispy Leeks 

Second Course

Tignanello Toscana IGT 2011
Warm Belgian Endives, Duck Confit

Third Course

Guado Al Tasso Bolgheri DOC Superiore 2010
Braised Short Ribs Red Wine Sauce
Truffle Pomme Puree
Chestnuts, Lardons, Caramelized Pearl Onion 

Fourth Course

 Frisee & Micro Greens, Walnut Oil Dressing
Epoisses, Raisin Pecan Crisps 


Muffato della Sala Umbria IGT 2007
 Pear Puree, Fresh Berries, Apricot Sorbet
Almond Tuiles