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Menu & Wines

Two hands wines at thE 2017 Main Line Wine GalA

Trusty Rusty Rosé 2016
Hopes and Dreams Red Winemakers Blend 2016
The Boy Riesling 2016
Bella's Garden Shiraz 2014
Ares Shiraz 2012

The Main Line Wine Gala VIP reception will feature a presentation by Michael Twelftree of an exclusive tasting of Holy Grail Shiraz 2015

Menu specially designed by Philadelphia Country Club Master Chef Friedrich Gitschner, CMC, AAC, to highlight each featured wine

First Course
Grilled Fillet of Sea Bass with andouille succotash, tomato broth, puffed wild rice

Second Course
Ricotta Gnocchi with sautéed wild mushrooms, white truffle sauce

Third Course
Ash Crusted Beef Tenderloin & Braised Beef Short Rib with sauce bordelaise, macaire potato en croute, harvest vegetables

Fourth Course
Assorted Chocolate Truffles & French Macaroons

The 2017 Main Line Wine Gala is raffling off a once-in-a-lifetime trip to Australia.
Click here for tickets and more info