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2015 Main Line Wine Gala

See items from the 2015 Main Line Wine Gala live auction

The 2015 Main Line Wine Gala welcomed winemaker Marcus Notaro of Stag's Leap Wine Cellars, presented these exquisite wines  — including Cask 23 Cabernet Sauvignon, which this year received a 100-point rating from Wine AdvocateCask 23, which now joins those rare wines worthy of a perfect score, will be served during the third course of the Main Line Wine Gala. The menu was specially designed by Master Chef Georges Perrier for these extraordinary wines.



Welcome Reception
AVETA Sauvignon Blanc 2013
ARTEMIS Cabernet Sauvignon 2012

Select Hors d’oeuvres

First Course 
KARIA Chardonnay 2013
Grilled Halibut Lemon, Chive, Chervil & Diced Tomato Emulsion
Wild Sea Beans
Heirloom Carrot Puree

Second Course
FAY Cabernet Sauvignon 2012
Duck Leg Confit
Confit of Cabbage
California Black Mission Fig Gastrique
English Pea Mousse

Third Course
S.L.V. Cabernet Sauvignon 2012
Braised Veal Osso Bucco
Wild Mushroom Risotto with Mascarpone
Acorn Squash Cabernet
Veal Demi Glace
Parsley Puree

Fourth Course
CASK 23 Cabernet Sauvignon 2012
California Cheese Tasting: Point Ryes Farmstead Cheese Red Hawk Cowgirl Creamery

Chocolate Truffles